UA Library New Books - (Home economics) http://www.library.ualberta.ca/newbooks/lc_results/index.cfm?callnumfilter=TX&label=Home economics New Books at the University of Alberta (Home economics) en-us University of Alberta Libraries Mon, 20 May 2013 08:00:03 MST Vom Werden einer Sammlung : berühmte Kochbücher / Harry Schraemli. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6093660 Bern : Schweizerisches Gutenbergmuseum, c1963. <br/> TX 144 S373 1963 (ON SHELF) <br/> Cooking<br/>Book collecting. 6093660 The pedant in the kitchen / Julian Barnes. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6093710 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/1843542390/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> London : Guardian, 2003. <br/> TX 651 B37 2003 (ON SHELF) <br/> Cooking.<br/>Cooking 6093710 Toqué! : creators of a new Quebec gastronomy / Normand Laprise ; photography, Dominique Malaterre ; [texts, Catherine Pinto, Julia Duchastel and Julie Clade ; recipes, Linda Nantel, Marc-Antoine Dionne and Jean-Sébastien Giguère ; English translation, Jacob Homel and Enrico Caouette]. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6093895 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/9782922892/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> Outremont, Québec: Éditions du Passage, [2012] <br/> TX 715.6 L3613 2012 (ON SHELF) <br/> Gastronomie<br/>Cuisine québécoise. 6093895 Pâtisserie : les recettes des petits chefs / [auteur, Ting Morris ; traduction française, Catherine Bricout]. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6093970 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/9782895956/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> Terrebonne, Québec : Boomerang, c2012. <br/> TX 765 M6714 2012 (CURRICULUM) <br/> Pâtisserie 6093970 Le Grand Larousse gastronomique / avec le concours du Comité gastronomique présidé par Joël Robuchon ; [direction de publication, Isabelle Jeuge-Maynart et Ghislaine Stora]. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6093977 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/9782035884/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> Paris : Larousse, c2012. <br/> TX 349 L37 2012 folio (ON SHELF) <br/> Aliments<br/>Cuisine<br/>Gastronomie 6093977 The highland fling cookbook; the delightful cooking of Scotland. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6094031 New York, Atheneum, 1971. <br/> TX 717.3 W35 1971 (ON SHELF) <br/> Cooking, Scottish. 6094031 A plain cookery book for the working classes / by Charles Elmé Francatelli. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6094075 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/9780859673/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> London : Scolar Press, [1977, 1978 printing] <br/> TX 717 F82 1977 (ON SHELF) <br/> Cooking, British.<br/>Working class 6094075 La bonne cuisine de Madame E. Saint-Ange : the original companion for French home cooking / translated and with an introduction by Paul Aratow ; foreword by Madeleine Kamman. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6094138 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/1580086055/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> Berkeley : Ten Speed Press, c2005. <br/> TX 719 S2913 2005 (ON SHELF) <br/> Cooking, French. 6094138 Cuisines du monde. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6094167 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/|c4.95/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> [Paris] : Larousse, [199-?] <br/> TX 725 A1 C85 1990z (ON SHELF) <br/> International cooking. 6094167 The essential Christmas cookbook. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6094456 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/1740457234/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> Millers Point, NSW : Bay Books, 2005. <br/> TX 739.2 C45 E88 2005 (ON SHELF) <br/> Christmas cooking. 6094456 Les Touilleurs : techniques gourmandes : 80 recettes en collaboration avec 16 de nos chefs préférés / [Sylvain Côté, François Longpré ... et al.] ; préface de Jean-Philippe Tastet ; textes de Denise Giguère ; photographies de Jean Longpré. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6094895 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/292094374X/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> [Montréal] : Cardinal, c2012. <br/> TX 714 G547 2012 (ON SHELF) <br/> Cuisine. 6094895 25 years of favourite recipes, 1978-2003 / Betty Gravett. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6095031 [S.l., s.n., 2003] <br/> TX 714 A15 2003 (ON SHELF) <br/> Cooking. 6095031 The Balkan cookbook / Inge Kramarz. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6095432 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/9780171400/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> London, Nelson; New York, Crown, 1972. <br/> TX 723.5 B3 K7 1972 (ON SHELF) <br/> Cooking, Balkan. 6095432 Biscuits Pernot : une manufacture dijonnaise, 1869-1963 / cette exposition est présentée au Musée de la vie bourguignonne Perrin de Puycousin du 30 mai au 29 octobre 1990 et ... au Musée d'ethnographie de Genève, Annexe de Conches du 27 février au 18 août 1991. http://ualweb.library.ualberta.ca/uhtbin/cgisirsi/x/0/0/57/5?user_id=WUAARCHIVE&searchdata1=6095450 <INPUT TYPE=image SRC="http://content.sirsi.net/uhtbin/getenrich/2900462533/COVER_GIF" BORDER=0 ALT="Cover" NAME=VIEW^9 ALIGN=bottom> Dijon : Le Musée, 1991. <br/> TX 772 B57 1991 (ON SHELF) <br/> Cookies 6095450