Item Information
Catalogue Record
.:Place Hold
Insects as animal feed : novel ingredients for use in pet, aquaculture and livestock diets
Hall, Heidi, editor.
| Publisher: |
CAB International, |
| Pub date: |
[2021] |
| Pages: |
xiv, 138 pages : |
| ISBN: |
9781789245929 |
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1 copy available at Northwestern Polytechnic - Fairview Learning Commons.
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| SF 99 I57 I57 2021 |
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Book
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On Shelf
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.:Place Hold
Insects as animal feed : novel ingredients for use in pet, aquaculture and livestock diets
Hall, Heidi, editor.
.:Place Hold
Insects as animal feed : novel ingredients for use in pet, aquaculture and livestock diets
Hall, Heidi, editor.
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Title:
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Insects as animal feed : novel ingredients for use in pet, aquaculture and livestock diets / edited by Heidi Hall, Elaine Fitches, and Rhonda Smith
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Publication:
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Boston : CAB International, [2021]
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Physical description:
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xiv, 138 pages : illustrations ; 26 cm
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Content type:
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text txt
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Media type:
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unmediated n
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Carrier type:
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volume nc
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Portion of title:
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Novel ingredients for use in pet, aquaculture and livestock diets
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Subject term:
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Insects.
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Subject term:
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Animal nutrition.
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Subject term:
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Edible insects.
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Subject term:
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Proteins in animal nutrition.
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Bibliography note:
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Includes bibliographical references and index.
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Contents:
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Part 1. --Insects and animal nutrition -- 1. The challenges facing the feed industry -- 2. Which insect species and why? -- 3. Insect products, processing and safety -- 4. Suitability of insects for animal feeding --Part 2. -- Insects and the circular economy --5. Closing the loop with industrial insect farming -- 6. Insect farming: the missing link in the circular aconomy -- 7. Environmental impact of insec rearing -- 8. By-products of insect rearing: insect residues as biofertilizers -- Part 3. Current global status for insects as feed -- 9. Insect production and utilization of ensect products in Asia -- 10. Insect production and utilization of insect products in Africa -- 11. Insect production and utilization of insect products in the USA and Canada -- 12. Insect production and utilization of insect products in Europe -- 13. Innovation articles -- Part 4. Future perspectives; opportunities and challenges for insects as feed -- 14. Legislation, policy and quality assurance -- 15. Global consumer perception of insects as feed -- 16. The future of animal feeding.
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Summary:
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"Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation"--
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Added Entry-Personal:
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Hall, Heidi, editor.
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Added Entry-Personal:
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Fitches, E. (Elaine), editor.
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Added Entry-Personal:
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Smith, Rhonda, (Consultant), editor.
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ISBN:
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9781789245929 (hardback)
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ISBN:
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9781800620476 (paperback)
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ISBN:
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(ISBN invalid)9781789245936 (ebook)
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ISBN:
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(ISBN invalid)9781789245943 (epub)
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key:
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10032525
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LCCN:
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2021034136
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