Item Information
Catalogue Record
.:Place Hold
Chemist brewers : insights from chemists and biologists in the brewing industry
1st edition.
Flynn, Nick Edward, author.
| Publisher: |
De Gruyter, |
| Pub date: |
2024. |
| Pages: |
xl22, 275 pages ; |
| ISBN: |
3110798751 |
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1 copy available at Northwestern Polytechnic - Grande Prairie Learning Commons.
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| TP 570 F59 2024 |
1 |
Book
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On Shelf
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.:Place Hold
Chemist brewers : insights from chemists and biologists in the brewing industry
1st edition.
Flynn, Nick Edward, author.
.:Place Hold
Chemist brewers : insights from chemists and biologists in the brewing industry
1st edition.
Flynn, Nick Edward, author.
|
Personal Author:
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Flynn, Nick Edward, author.
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Title:
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Chemist brewers : insights from chemists and biologists in the brewing industry / Nick Edward Flynn.
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Edition:
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1st edition.
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Publication:
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BOSTON : De Gruyter, 2024.
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Physical description:
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xl22, 275 pages ; 25 cm.
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Content type:
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text txt
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Media type:
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unmediated n
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Carrier type:
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volume nc
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Subject term:
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Chemistry, industrial--Brewing industry.
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Subject term:
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Brewing industry--Microbiology.
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Subject term:
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Brewing industry--Chemistry.
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Bibliography note:
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Includes index.
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Summary:
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Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
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Series Statement:
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(De Gruyter STEM)
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ISBN:
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3110798751 (paperback)
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ISBN:
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9783110798753 (paperback)
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ISBN:
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(ISBN invalid)9783110798777 (pdf)
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ISBN:
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(ISBN invalid)9783110798944 (epub)
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key:
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10385069
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LCCN:
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2023950662
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